LOCAL FLAVOURS

Learn how to make traditional bread, in theory and in practice, and get a little taste at the end.

Learn more about the main sources of vegetable protein and its benefits.

A workshop introducing plant-based food, and ingredients that are the best allies against cellular aging.

Learn old ways of making cheese, using various techniques and of vegetable origin.

Discover the secrets of different delicious herbs that are also important for your health, rich in antioxidants, vitamins and minerals.

Tasting of 3 wines accompanied by a cheese board and traditional sausages, in our haystack.